Sunday, January 23, 2011

Romanesco

I have recently discovered this delightful vegetable, called romanesco broccoli.  It tastes like a mix between cauliflower and broccoli.  And although it looks like it came from another planet, is really quite delicious cut into big pieces, steamed and drizzled with a little oil.  Maybe it has been in US grocery stores all along and I never noticed, but it has been much easier to find here than regular broccoli.  Anyways, for all you vegetable lovers, try it and enjoy! 

1 comment:

  1. This is a gorgeous vegetable - I've been aware of it for a year or two because of a guy who blogs about fractals, but I've never actually seen one. How cool that they also taste good!

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